Salt & Pepper Crispy Brussels Sprouts Recipe
Savor the irresistible crunch of our Salt & Pepper Crispy Brussels Sprouts, expertly fried to golden perfection and tossed in a zesty blend of sea salt and cracked black pepper. Each bite delivers a delightful contrast of textures, with a crispy exterior giving way to tender, flavorful sprouts. Finished with a drizzle of tangy balsamic glaze, these mouthwatering bites are perfect as a starter or a side dish that will leave you craving more!
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Ingredients
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Crispy Brussels Sprouts
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
Roast the Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and golden brown.
Add Parmesan (Optional)
If desired, sprinkle the roasted Brussels sprouts with Parmesan cheese during the last 5 minutes of roasting.
Serve
Remove from the oven and serve hot as a side dish or appetizer.