Griddled Blackberry Breakfast Bread Pudding Recipe
A breakfast dish featuring blackberry bread pudding, perfect for summer brunch with fresh blackberries.
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Ingredients
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Ingredients
Method
Directions
Prepare the Bread
Cut the stale bread into cubes and place them in a large mixing bowl.
Make the Custard
In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and cinnamon until well combined.
Combine Bread and Custard
Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Gently fold in the blackberries.
Let it Soak
Cover the bowl and let the mixture sit for at least 30 minutes, or refrigerate overnight for best results.
Preheat the Grill
Heat a griddle or frying pan over medium heat and melt 1 tablespoon of butter.
Cook the Bread Pudding
Scoop portions of the soaked bread pudding onto the hot griddle, flattening them slightly. Cook for about 4-5 minutes on each side until golden brown.
Serve
Dust with powdered sugar and garnish with fresh mint leaves before serving.