Crispy Brussels Recipe
Fried brussels sprouts, red pepper & almond romesco, crumbled feta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse and pat dry.
Make the Romesco Sauce
In a food processor, combine the roasted red pepper, almonds, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth and creamy.
Fry the Brussels Sprouts
In a large skillet, heat olive oil over medium-high heat. Add the Brussels sprouts, cut side down, and cook until golden brown and crispy, about 5-7 minutes. Flip and cook for an additional 5 minutes.
Assemble the Dish
Remove the Brussels sprouts from the skillet and drain on paper towels. Place on a serving plate, drizzle with the almond romesco, and sprinkle crumbled feta on top.