Recipe information
Fried brussels sprouts, red pepper & almond romesco, crumbled feta.
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Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse and pat dry.
2. Make the Romesco Sauce
In a food processor, combine the roasted red pepper, almonds, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth and creamy.
3. Fry the Brussels Sprouts
In a large skillet, heat olive oil over medium-high heat. Add the Brussels sprouts, cut side down, and cook until golden brown and crispy, about 5-7 minutes. Flip and cook for an additional 5 minutes.
4. Assemble the Dish
Remove the Brussels sprouts from the skillet and drain on paper towels. Place on a serving plate, drizzle with the almond romesco, and sprinkle crumbled feta on top.