bourbon-peppercorn glazed meatloaf
inspired by
@tupelohoneysouthernkitchenbarJul 17 2025
•
1h 30m
•
Serves 6
Recipe information
scratch-made blend of beef & chorizo, choice of two farm fresh sides
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Meatloaf Ingredients
Cooking Instructions
1. Prepare the Meatloaf Mixture
In a large bowl, combine ground beef, chorizo, breadcrumbs, eggs, milk, onion, garlic, salt, black pepper, and thyme. Mix until well combined.
2. Shape and Bake
Transfer the meat mixture to a loaf pan and shape it into a loaf. Preheat your oven to 350°F (175°C) and bake for 45-50 minutes.
3. Prepare the Glaze
While the meatloaf is baking, combine bourbon, brown sugar, soy sauce, crushed black peppercorns, and Dijon mustard in a small saucepan. Heat over medium heat until the sugar dissolves.
4. Glaze the Meatloaf
After 30 minutes of baking, brush the glaze over the meatloaf. Return it to the oven and bake for an additional 15-20 minutes until cooked through.
5. Serve
Let the meatloaf rest for 10 minutes before slicing. Serve with your choice of two farm fresh sides.