Restaurants›Tupelo Honey Southern Kitchen & Bar›Blackened Shrimp & Avocado Po’ Boy Recipe

Blackened Shrimp & Avocado Po’ Boy Recipe

Inspired by Tupelo Honey Southern Kitchen & Bar
Time30m
Serves2

white gulf shrimp, smashed avocado, lettuce, tomato, lime crema, hoagie bun (1000 cal)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Shrimp

In a bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the shrimp and toss to coat evenly with the spice mixture. Drizzle with olive oil and let marinate for 15 minutes.

2

Cook the Shrimp

Heat a grill or skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are opaque and cooked through. Remove from heat.

3

Prepare the Lime Crema

In a small bowl, mix the sour cream with lime juice. Stir until smooth and set aside.

4

Assemble the Po’ Boys

Slice the hoagie buns and spread a generous amount of smashed avocado on each side. Layer with shredded lettuce, sliced tomato, and the cooked shrimp. Drizzle with lime crema before closing the sandwich.

5

Serve

Serve the blackened shrimp and avocado po’ boys immediately with extra lime crema on the side, if desired.