Gazpacho Soup Recipe
traditional Spanish soup served chilled with grilled sourdough bread
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Ingredients
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Soup Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Dice the tomatoes, cucumber, red bell pepper, and red onion into small pieces. Mince the garlic cloves.
Blend the Ingredients
In a blender, combine the diced tomatoes, cucumber, red bell pepper, red onion, minced garlic, olive oil, red wine vinegar, and water. Blend until smooth.
Season the Gazpacho
Add salt and black pepper to the blended mixture. Adjust seasoning according to your taste.
Chill the Soup
Transfer the gazpacho to a bowl or container and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill.
Serve
Serve the gazpacho chilled, garnished with additional diced vegetables if desired, alongside grilled sourdough bread.