Tullibee Brunch Recipe
Recipe information
Make Tullibee Brunch in just 45m. A weekend brunch menu inspired by local flavors, including both sweet and savory options.
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Ingredients
Tullibee Brunch Ingredients
Cooking Directions
1. Prepare the Tullibee
Preheat the oven to 375°F (190°C). In a baking dish, place the Tullibee fillets. Drizzle with olive oil, lemon juice, salt, pepper, and minced garlic. Bake for about 20 minutes or until the fish flakes easily with a fork.
2. Make the Spinach and Cheese Scramble
In a large bowl, whisk together the eggs, milk, salt, and pepper. In a skillet over medium heat, sauté the chopped spinach until wilted. Add the egg mixture and cook, stirring gently, until the eggs are just set. Stir in the shredded cheddar cheese and fresh dill.
3. Toast the Bread
While the Tullibee and scramble are cooking, toast the whole grain bread slices until golden brown.
4. Prepare the Sweet Component
In a separate bowl, combine fresh berries with maple syrup for a refreshing topping.
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