Dessert Recipe
A selection of house-made desserts featuring seasonal fruits and locally sourced ingredients.
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Ingredients
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Dessert Ingredients
Method
Dessert Preparation
Prepare the Fruit
Wash and chop the seasonal fruits into bite-sized pieces. Set aside.
Make the Batter
In a mixing bowl, combine the melted butter and granulated sugar. Mix until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix Everything Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Fold in the Fruits
Gently fold the chopped seasonal fruits into the batter.
Bake
Preheat the oven to 350°F (175°C). Pour the batter into a greased baking dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the dessert to cool for a few minutes before dusting with powdered sugar. Cut into squares and serve warm or at room temperature.