Restaurants›Tula's Kitchen›Root Beer Float Recipe

Root Beer Float Recipe

Inspired by Tula's Kitchen
Time15m
Serves1

Ice cold root beer with vanilla bean ice cream.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare Your Glass

Choose a tall glass and chill it in the freezer for about 10 minutes for an extra frosty experience.

2

Pour the Root Beer

Remove the glass from the freezer and pour in the root beer, leaving some space at the top.

3

Add Ice Cream

Carefully add 2 scoops of vanilla bean ice cream to the glass, allowing it to float on top of the root beer.

4

Garnish

Top with whipped cream, drizzle with chocolate syrup, and finish with a maraschino cherry.

5

Serve

Serve immediately with a straw and a spoon for a delightful treat.