Restaurants›Tula's Kitchen›Crispy Chicken Strips Recipe

Crispy Chicken Strips Recipe

Inspired by Tula's Kitchen
Time30m
Serves4

Crispy chicken strips served with one of Tula's famous sauces and your choice of Tula’s Village or Quinoa Salad, Tula’s Tots, or a cup of soup.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crispy Chicken Strips

Method

Preparation Instructions

1

Prepare the Chicken

Cut the chicken breasts into strips and season with salt, black pepper, paprika, and garlic powder.

2

Set Up Breading Stations

In one bowl, add flour. In a second bowl, whisk together eggs and milk. In a third bowl, add bread crumbs.

3

Bread the Chicken

Coat each chicken strip in flour, then dip into the egg mixture, and finally coat with bread crumbs.

4

Heat the Oil

In a large skillet, heat oil over medium-high heat until hot.

5

Fry the Chicken Strips

Carefully add the breaded chicken strips to the hot oil and fry until golden brown and cooked through, about 5-7 minutes.

6

Drain and Serve

Remove the chicken strips from the oil and drain on paper towels. Serve hot with your choice of sauce and salad, tots, or soup.