Airline Chicken Recipe

inspired by

@tulaskitchen

Sep 05 2025

•

45m

•

Serves 4

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Recipe information

Make Airline Chicken in just 45m. Pan-seared airline chicken breast in a lemon butter pan sauce, served with garlic mashed potatoes and seasonal vegetables.

Preparing the Chicken

1. Season the Chicken

Season the airline chicken breasts with salt and pepper on both sides.

2. Pan-Sear the Chicken

In a skillet over medium-high heat, add olive oil. Once hot, place the chicken breasts skin side down and cook for 5-7 minutes until golden brown. Flip and cook for an additional 5-7 minutes until fully cooked. Remove from the skillet and keep warm.

3. Make the Lemon Butter Sauce

In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant. Add lemon juice and stir to combine. Pour over the chicken before serving.

Preparing the Garlic Mashed Potatoes

4. Boil the Potatoes

In a large pot, add cubed potatoes and garlic cloves. Cover with water, add salt, and boil until potatoes are tender, about 15-20 minutes.

5. Mash the Potatoes

Drain the potatoes and garlic, then return to the pot. Add butter and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.

Preparing the Seasonal Vegetables

6. Sauté the Vegetables

In a separate skillet, heat olive oil over medium heat. Add zucchini and bell pepper, season with salt and pepper. Sauté for about 5-7 minutes until tender.

Plating the Dish

7. Serve

On each plate, serve a portion of garlic mashed potatoes, top with airline chicken, drizzle with lemon butter sauce, and add sautéed vegetables on the side.

Airline Chicken Recipe

Recipe information

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Chicken

Garlic Mashed Potatoes

Seasonal Vegetables