Thai Fried Rice Recipe
Recipe information
Make Thai Fried Rice in just 30m. rice, egg, onion, scallions, cilantro: choice of chicken, shrimp or beef
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Rice
Cook the jasmine rice according to package instructions. Set aside to cool, preferably refrigerating it for a few hours or overnight for best results.
2. Cook the Protein
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add your choice of protein (chicken, shrimp, or beef) and cook until fully cooked through. Remove from skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add another tablespoon of oil. Add the diced onion and sauté until translucent, about 3-4 minutes. Then add the chopped scallions and cook for an additional 1-2 minutes.
4. Add Eggs
Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.
5. Combine Ingredients
Add the cooled rice to the skillet along with the cooked protein, soy sauce, salt, and pepper. Stir everything together, ensuring the rice is evenly coated and heated through.
6. Finish and Serve
Remove from heat and stir in the chopped cilantro. Serve hot, garnished with additional scallions if desired.
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