Sparkling Water Recipe

Time5m

Serves1

Make Sparkling Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill and prepare glass
Place the glass in the freezer for 5–10 minutes or fill it with ice and cold water for 1–2 minutes to chill. Empty the glass of any water before assembling the drink.
2
Add ice
Place 3–4 ice cubes into the chilled glass.
3
Measure and pour sparkling water
Slowly pour 1 cup (about 240 ml) of chilled carbonated water into the glass over the ice. Pour gently down the side to preserve carbonation and limit foaming.
4
Optional flavoring — citrus
If using, squeeze the juice of 1 lemon or lime wedge into the glass (about 1/2 teaspoon to 1 teaspoon juice) and drop the squeezed wedge in as garnish.
5
Optional sweetening
If you prefer a touch of sweetness, add 1 teaspoon simple syrup (or your preferred sweetener) and stir gently once to combine. Stir slowly to avoid excessive loss of fizz.
6
Garnish and serve
Garnish with a fresh herb sprig (mint or basil) if desired. Serve immediately while sparkling and cold.