Picalho (Pea-CAL-yo) recipe served on a plate, by Pekin the Chef
RecipesTucanos Brazilian GrillPicalho (Pea-CAL-yo)

Picalho (pea-cal-yo) Recipe

inspired by

@tucanosbraziliangrill

Jul 20 2025

30m

Serves 4

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Recipe information

Make Picalho (pea-cal-yo) in just 30m. Garlic Parmesan Beef

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare the Beef Mixture

In a large mixing bowl, combine the ground beef, minced garlic, grated Parmesan cheese, salt, black pepper, and Italian seasoning. Mix until well combined.

2. Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the beef mixture and cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes.

3. Garnish and Serve

Remove the skillet from heat. Sprinkle chopped parsley over the top of the beef mixture. Serve hot with your choice of side dish.

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