
Picalho (pea-cal-yo) Recipe
Recipe information
Make Picalho (pea-cal-yo) in just 30m. Garlic Parmesan Beef
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, minced garlic, grated Parmesan cheese, salt, black pepper, and Italian seasoning. Mix until well combined.
2. Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the beef mixture and cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes.
Local Coupons
No local coupons found for this recipe's ingredients.