Philly Cheesesteak Pizza Recipe

Inspired by T's Wine Bar + Kitchen

Time40m

Serves4

With onions, mushrooms, steak, mozzarella.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

1 package Pizza dough

1 pound Beef steak (ribeye or flank)

1 medium Onion

1 cup Mushrooms

2 cups Mozzarella cheese

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

1 teaspoon Italian seasoning

Method

Cooking Instructions

Prepare the Dough

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.

Cook the Steak

Season the steak with salt, pepper, garlic powder, and Italian seasoning. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for about 3-4 minutes on each side until medium-rare. Remove from heat and let it rest before slicing it thinly.

Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sliced mushrooms. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms are tender.

Assemble the Pizza

Evenly distribute the sautéed onions and mushrooms over the rolled-out pizza dough. Add the sliced steak on top. Sprinkle the mozzarella cheese evenly over the steak.

Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Serve

Remove the pizza from the oven, let it cool for a minute, slice it, and serve hot.