RestaurantsT's Wine Bar + KitchenGreek Salad Recipe

Greek Salad Recipe

Time15m
Serves4

Romaine, tomatoes, white onions, kalamata olives, feta cheese, diced zucchini, house dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Wash and chop the romaine lettuce, tomatoes, and zucchini into bite-sized pieces. Slice the white onion thinly.

2

Combine Ingredients

In a large salad bowl, combine the chopped romaine, tomatoes, sliced onions, diced zucchini, and kalamata olives.

3

Add Feta Cheese

Crumble feta cheese over the top of the salad mixture.

4

Dress the Salad

Drizzle with your favorite house dressing and toss gently to combine all ingredients.

5

Serve

Serve immediately and enjoy your fresh Greek salad!