Chicken, Bacon & Ranch Pizza Recipe
Breaded chicken cutlet, bacon drizzled with ranch.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
Add Chicken and Bacon
Chop the cooked breaded chicken into bite-sized pieces and evenly distribute it over the pizza dough. Sprinkle the crumbled bacon on top.
Top with Cheese and Seasonings
Spread the shredded mozzarella cheese over the chicken and bacon. Drizzle ranch dressing over the toppings. Season with salt, black pepper, and dried oregano.
Bake the Pizza
Drizzle olive oil around the edges of the pizza. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.