Restaurants›Truly Greek›Creta Mel Recipe

Creta Mel Recipe

Name: Truly Greeks CRETA MEL Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 2 cups Raw wild thyme honey (Creta Mel or similar); 2 tbs Dried wild thyme (whole or crushed); 1 tsp Fresh lemon zest (organic); 6 each Whole cloves; 1 each Cinnamon stick; 1 tbs Fresh lemon juice; 1 tsp Extra dried thyme for garnish; 1 tsp Edible flower petals (optional); 1 each Sterilized glass jar (250–350 ml) with lid

Inspired by Truly Greek

Time1h 30m

Serves12

GREEK Honey from Wild Herbs & Thyme

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Ingredients

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Honey Base

2 cups Raw wild thyme honey (Creta Mel or similar)

Infused Enhancers

Optional Finishing & Serving

1 tsp Extra dried thyme for garnish1 tsp Edible flower petals (optional)1 each Sterilized glass jar (250–350 ml) with lid

Method

Preparation

Sterilize jar

Place the glass jar and lid in boiling water for 10 minutes or run through the dishwasher on high-heat sanitize. Remove with tongs and let air dry on a clean surface.

Measure ingredients so they are ready to assemble. Keep honey at room temperature so it flows easily; if it is crystallized, warm gently (see next step).

Warm & Infuse

Gently warm the honey (do not overheat)

Place 2 cups of raw thyme honey in a small saucepan. Warm over the lowest heat setting, stirring occasionally, until the honey reaches about 38–40°C (100–104°F) — warm enough to loosen and become slightly more fluid but not hot. This should take 5–8 minutes. Remove from heat.

Add herbs and spices

Stir in 2 tablespoons dried wild thyme, 1 teaspoon fresh lemon zest, 6 whole cloves, and 1 cinnamon stick into the warm honey. Let the mixture sit and infuse while cooling for 30–60 minutes, covered with a clean cloth or lid slightly ajar to keep out debris.

Strain and finish

After 30–60 minutes, use a fine-mesh sieve or cheesecloth to strain the honey into a clean bowl or pouring vessel, pressing gently on the solids to extract flavored honey. Discard solids (or reserve for tea). Stir in 1 tablespoon fresh lemon juice to brighten flavor and help preserve clarity.

Jar & Store

Pour the infused honey into the sterilized jar while still slightly warm and fluid. Leave a small headspace (about 1/2 inch). If desired, sprinkle 1 teaspoon dried thyme or a pinch of edible flower petals on top for presentation.

Seal the jar tightly and allow to cool completely at room temperature. Label with date and ingredients.

Store in a cool, dark place for up to 12 months. If the honey crystallizes, place the sealed jar in a warm water bath (not boiling) and stir gently until smooth.

Serving Suggestions

Serve drizzled over yogurt, ricotta, or warm toast; pair with cheeses (goat cheese, aged manchego); stir a teaspoon into herbal tea; or use as a finishing glaze for roasted vegetables or grilled meats.