Kid’s True Crisp’d Chicken Recipe
two delicious crispy chicken tenders with a sidekick of herb hummus and rainbow carrots; pick your favorite sauce to dip them in: awesome sauce, organic ketchup, BBQ or hatch chili ranch
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Ingredients
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Chicken Tenders
Herb Hummus
Rainbow Carrots
Dipping Sauces
Method
Prepare Chicken Tenders
- 1
Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Dredge Chicken
Cut chicken breasts into strips. Set up a breading station with three bowls: one with flour mixed with salt, pepper, garlic powder, and paprika; one with the beaten egg; and one with bread crumbs.
- 3
Coat Chicken
Dip each chicken strip first into the flour, then into the egg, and finally into the bread crumbs. Place on the prepared baking sheet.
- 4
Drizzle with Olive Oil
Drizzle the coated chicken tenders with olive oil.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and cooked through.
Make Herb Hummus
- 6
- 7
Adjust Consistency
Add more water if needed to reach your desired consistency.
Prepare Rainbow Carrots
- 8
Wash and Cut
Wash the rainbow carrots and cut them into sticks or rounds as desired.
Serve
- 9
Plate Everything
Serve the crispy chicken tenders with a side of herb hummus, rainbow carrots, and your choice of dipping sauces.
