Recipe information
Oat milk, vanilla
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Horchata Base
Preparation Steps
1. Prepare the Horchata Base
In a blender, combine the white rice and water. Blend until the rice is finely ground. Add the cinnamon stick and blend for an additional 30 seconds.
2. Soak the Mixture
Pour the rice blend into a large bowl, cover, and let it soak at room temperature for 4 to 6 hours, or overnight.
3. Strain the Horchata
After soaking, strain the mixture through a fine mesh sieve or cheesecloth into a pitcher. Press down to extract as much liquid as possible. Discard the solids.
4. Add Flavorings
Stir in the oat milk, vanilla extract, and sugar into the strained mixture until well combined.
5. Prepare the Matcha
In a small bowl, whisk the matcha powder with 2 tablespoons of hot water until smooth and no lumps remain.
6. Combine and Serve
In a glass, pour in the horchata base and add the whisked matcha on top. Stir gently to combine and serve over ice.