Chinese Chicken Salad Recipe
grilled chicken, bok choy, cabbage, avocado, sesame seeds, watermelon radish, snow peas, cilantro, pickled ginger, toasted quinoa, roasted almonds, carrot ginger dressing
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Ingredients
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Salad Ingredients
Method
Instructions
Cook the Quinoa
Rinse 1/2 cup of quinoa and cook it in 1 cup of water or broth. Bring to a boil, then reduce heat and simmer for 15 minutes until fluffy. Toast lightly in a skillet if desired.
Mix the Salad
In a large bowl, combine the bok choy, cabbage, avocado, sliced chicken, snow peas, cilantro, watermelon radish, sesame seeds, and pickled ginger.
Add the Dressing
Drizzle the carrot ginger dressing over the salad and toss gently to combine.
Top with Quinoa and Almonds
Sprinkle the toasted quinoa and roasted almonds on top of the salad before serving.