Bougie Blanco Pizza Recipe
Parmesan cream, black truffle, organic arugula, house-made hot honey
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Ingredients
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Pizza Dough
Parmesan Cream
Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Make Dough
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn dough onto a floured surface and knead for about 5-7 minutes until smooth.
- 4
Let Dough Rise
Place dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
Parmesan Cream Preparation
- 5
Cook Cream
In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper. Bring to a simmer.
- 6
Add Parmesan
Gradually whisk in grated Parmesan cheese until smooth. Remove from heat and set aside.
Assembling the Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape Dough
Roll out the dough on a floured surface to your desired thickness and shape.
- 9
Add Parmesan Cream
Spread the Parmesan cream evenly over the pizza base.
- 10
Drizzle with Truffle Oil
Drizzle black truffle oil over the cream layer.
- 11
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden brown.
- 12
