Bougie Blanco Pizza Recipe
Recipe information
Make Bougie Blanco Pizza in just 1h 30m. Parmesan cream, black truffle, organic arugula, house-made hot honey
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pizza Dough
Parmesan Cream
Toppings
Pizza Dough Preparation
1. Activate Yeast
In a small bowl, mix warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Make Dough
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead Dough
Turn dough onto a floured surface and knead for about 5-7 minutes until smooth.
4. Let Dough Rise
Place dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
Parmesan Cream Preparation
5. Cook Cream
In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper. Bring to a simmer.
6. Add Parmesan
Gradually whisk in grated Parmesan cheese until smooth. Remove from heat and set aside.
Assembling the Pizza
7. Preheat Oven
Preheat your oven to 475°F (245°C).
8. Shape Dough
Roll out the dough on a floured surface to your desired thickness and shape.
9. Add Parmesan Cream
Spread the Parmesan cream evenly over the pizza base.
10. Drizzle with Truffle Oil
Drizzle black truffle oil over the cream layer.
11. Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden brown.
Local Coupons
No local coupons found for this recipe's ingredients.