Jerk Chicken Wings Recipe
Make Jerk Chicken Wings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Chicken Wings
Method
Preparation and Cooking
Marinate the Wings
In a large bowl, combine olive oil, soy sauce, lime juice, minced garlic, grated ginger, brown sugar, allspice, thyme, cayenne pepper, black pepper, and salt. Whisk until well blended. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and set a wire rack on top.
Bake the Wings
Remove the wings from the marinade and shake off excess. Place them in a single layer on the wire rack. Bake in the preheated oven for 30-35 minutes, or until the wings are crispy and cooked through, flipping halfway through.
Serve
Once cooked, remove the wings from the oven and let them rest for a few minutes. Serve hot, garnished with lime wedges or fresh herbs if desired.