Restaurants›Trombino's Bistro Italiano›Sautéed Mushrooms Recipe

Sautéed Mushrooms Recipe

Inspired by Trombino's Bistro Italiano
Time15m
Serves4

Make Sautéed Mushrooms Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Mushrooms

Clean the mushrooms with a damp cloth and slice them evenly.

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

3

Cook the Mushrooms

Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they are golden brown and tender.

4

Add Garlic and Seasonings

Stir in the minced garlic, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.

5

Finish with Parsley

Remove from heat and stir in the chopped parsley. Adjust seasoning if necessary.