Pizza Margherita Recipe

Name: Trombino's Bistro Italianos Pizza Margherita Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 batch Pizza dough; 200 ml Tomato sauce; 250 grams Fresh mozzarella cheese; 10 pieces Fresh basil leaves; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Inspired by Trombino's Bistro Italiano

Time30m

Serves2

Classic pizza with tomato sauce, mozzarella, and basil.

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Ingredients

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Method

Directions for Pizza Margherita

Prepare the Dough

Preheat the oven to 250°C (482°F). Roll out the pizza dough on a floured surface into a round shape, about 12 inches in diameter.

Add Sauce

Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.

Add Cheese

Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

Season

Drizzle olive oil over the pizza and season with salt and black pepper to taste.

Bake the Pizza

Transfer the pizza to a preheated pizza stone or baking tray and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.

Garnish and Serve

Remove the pizza from the oven, add fresh basil leaves on top, slice, and serve hot.