Mozzarella Caprese Recipe
Fresh mozzarella, layered with beefsteak tomatoes slices, sweet basil, and drizzled with olive oil and a balsamic vinegar glaze.
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Ingredients
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Ingredients
Method
Directions
Prepare the ingredients
Slice the fresh mozzarella and beefsteak tomatoes into 1/4-inch thick slices.
Layer the ingredients
On a serving platter, alternate layers of mozzarella slices, tomato slices, and basil leaves. Start with mozzarella, then tomato, followed by basil, and repeat until all ingredients are used.
Drizzle and season
Drizzle olive oil and balsamic vinegar glaze over the layered salad. Sprinkle with salt and freshly cracked black pepper to taste.
Serve
Serve immediately as a refreshing appetizer or side dish.