Restaurants›Trombino's Bistro Italiano›Mashed Red Potatoes Recipe

Mashed Red Potatoes Recipe

Inspired by Trombino's Bistro Italiano
Time30m
Serves4

Make Mashed Red Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mashed Red Potatoes Ingredients

Method

Mashed Red Potatoes Preparation

1

Prepare the Potatoes

Wash and scrub the red potatoes thoroughly. Cut them into quarters for even cooking.

2

Boil the Potatoes

Place the quartered potatoes in a large pot and cover with water. Add a teaspoon of salt. Bring to a boil and then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.

3

Drain and Steam

Drain the cooked potatoes and return them to the pot. Allow to steam for a couple of minutes to remove excess moisture.

4

Mash the Potatoes

Add the butter, milk, garlic powder, and additional salt and pepper to the potatoes. Mash until smooth and creamy, adjusting the milk for desired consistency.

5

Garnish and Serve

Stir in fresh chives and adjust seasoning as needed. Serve warm.