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Ingredients
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For the Sausage
Method
Preparation
Mix the Ingredients
In a large bowl, combine the ground pork, fennel seeds, crushed red pepper flakes, garlic powder, black pepper, salt, sweet paprika, chopped parsley, red wine vinegar, and cayenne pepper (if using). Mix well until all ingredients are evenly distributed.
Shape the Sausages
Divide the mixture into equal portions and shape them into patties or link them into sausage shapes, depending on your preference.
Cook the Sausage
Heat a skillet over medium heat. Cook the sausages for about 5-7 minutes on each side, or until they are browned and cooked through. Alternatively, they can be grilled.
Serve
Serve hot with your favorite sides or in a sandwich. Enjoy!