Chicken Parmigiano Recipe

Name: Trombino's Bistro Italianos Chicken Parmigiano Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Chicken breast; 1 cup Breadcrumbs; 0.5 cup Parmesan cheese, grated; 1 cup Mozzarella cheese, shredded; 1 cup Tomato sauce; 8 oz Pasta (spaghetti or your choice); 0.25 cup Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Italian seasoning; 1 bunch Fresh basil (for garnish)

Inspired by Trombino's Bistro Italiano

Time45m

Serves2

Chicken breast, breaded, tomato sauce and mozzarella, pasta marinara.

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Ingredients

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Main Ingredients

2 pieces Chicken breast

1 cup Breadcrumbs

1/2 cup Parmesan cheese, grated

1 cup Mozzarella cheese, shredded

1 cup Tomato sauce

8 oz Pasta (spaghetti or your choice)

1/4 cup olive oil

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Italian seasoning

1 bunch Fresh basil (for garnish)

Method

Cooking Instructions

Prepare the Chicken

Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and garlic powder on both sides.

Bread the Chicken

In a shallow dish, combine breadcrumbs, grated Parmesan cheese, and Italian seasoning. Dredge each chicken breast in the breadcrumb mixture, pressing to adhere.

Cook the Chicken

In a skillet, heat olive oil over medium heat. Cook the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Transfer the chicken to a baking dish.

Add Sauce and Cheese

Pour tomato sauce over the chicken breasts and sprinkle shredded mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.

Cook the Pasta

While the chicken is baking, cook the pasta according to package instructions. Drain and set aside.

Serve

Plate the cooked pasta and top with chicken parmigiano. Garnish with fresh basil and serve hot.