Restaurants›Trolley Square Oyster House›Wedge Recipe

Wedge Recipe

Inspired by Trolley Square Oyster House
Time30m
Serves4

tomato, bacon, gorgonzola crumbles, blue cheese dressing

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation

1

Prepare the Tomato

Wash and dice the tomatoes into bite-sized wedges.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Assembly

3

Combine Ingredients

In a large bowl, combine the diced tomatoes, crumbled bacon, and gorgonzola crumbles.

4

Add Dressing

Drizzle the blue cheese dressing over the mixture and toss gently until everything is well combined.

Serving

5

Plate the Wedge

Serve immediately in a salad bowl or on a plate, garnished with additional gorgonzola if desired.