A delightful selection of Southern dishes served in a buffet style.

Southern Comfort Buffet

Slow cook pork shoulder with spices for 8 hours on low. Shred and serve with BBQ sauce.

Pulled Pork

Marinate chicken pieces, coat in seasoned flour, and deep fry until golden brown.

Cook grits until creamy, sauté shrimp with garlic and serve over grits.

Sauté onions and garlic, add collard greens, and simmer until tender.

Cook macaroni, mix with cheese sauce, and bake until bubbly.

Mix cornbread batter and bake until golden brown.

Combine sliced peaches with sugar and bake with a buttery topping.

Mix pecans with sugar and eggs, pour into a pie crust, and bake.

Brew black tea, add sugar while hot, and chill.

Mix lemon juice, water, and sugar to taste.