Restaurants›Tribute Eatery & Bar›Templeton Rye Recipe

Templeton Rye Recipe

Inspired by Tribute Eatery & Bar

Time10m

Serves1

Make Templeton Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Templeton Rye whiskey (or good-quality rye)1 oz Sweet vermouth2 dashes Aromatic bitters (Angostura or similar)1 dash Orange bitters (optional, for complexity)1/4 oz Simple syrup (1:1) or Demerara syrup3 to taste Large ice cubes1 twist Orange peel (for garnish)

Method

Cocktail

Chill glass

Place a coupe or Nick & Nora glass (or an old-fashioned glass) in the freezer or fill with ice water to chill while you prepare the cocktail.

Mix ingredients

Add 2 oz Templeton Rye, 1 oz sweet vermouth, 2 dashes aromatic bitters, 1 dash orange bitters (if using), and 0.25 oz simple or Demerara syrup into a mixing glass.

Add ice and stir

Fill the mixing glass with large ice cubes. Stir gently but thoroughly for 30–45 seconds (about 20–30 full strokes) until well-chilled and slightly diluted — the glass should become frosty and the liquid cooled to near 0–2°C (32–36°F).

Prepare glass

If you chilled your serving glass with ice water, dump the ice water now. Strain the stirred cocktail through a Hawthorne or julep strainer into the chilled coupe or an up glass. If serving on the rocks, add 1 large ice cube to the serving glass and strain over it.

Garnish and serve

Express the oils of an orange peel over the drink by holding the peel skin-side down about 2–3 inches above the surface and giving it a firm squeeze to spray oils. Rub the peel briefly around the rim, then drop it into the cocktail as garnish. Serve immediately.