RestaurantsTribute Eatery & BarJack Daniel's Recipe

Jack Daniel's Recipe

Time5m
Serves1

Make Jack Daniel's Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish (optional)

Method

Cocktail

1

Prepare glass

Select a highball or Collins glass (10–12 oz). Fill the glass three-quarters full with ice cubes to chill.

2

Add whiskey

Measure and pour 2 oz Jack Daniel's Tennessee Whiskey over the ice.

3

Add cola

Slowly top with 4 oz chilled cola, pouring gently down the side or over a bar spoon to preserve carbonation.

4

Add lime

Roll the half lime on the counter to loosen juices, then squeeze the juice of the lime half (about 1/2 lime) into the drink. Optionally drop the squeezed half into the glass for extra aroma.

5

Stir and garnish

Give the drink one or two gentle stirs with a bar spoon to combine without flattening the cola. Garnish with a lime wheel or wedge on the rim if desired.

6

Serve

Serve immediately while cold and fizzy.

Garnish (optional)

7

If using a lime wheel, slice a 1/4" wheel from the remaining lime and make a small cut to place it on the glass rim. For a wedge, cut the lime half into a wedge and place it on the rim.