Chilled Sauvignon Blanc

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Notes of sweet field flower, chamomile, elderflower, iris. Mineral on the palate with almond on the finish.

Place the Inama Soave Classico in the refrigerator for at least 2 hours before serving to ensure it is properly chilled.

Chill the Wine

Preheat the oven to 350°F (175°C). Spread the almonds on a baking sheet and roast for 8-10 minutes, or until they are golden brown. Allow to cool before serving.

Roasting Almonds

In a small bowl, combine the elderflower syrup with dried chamomile flowers. Let it sit for 10 minutes to allow the flavors to meld.

Infusing Elderflower Syrup

Just before serving, gently rinse the fresh iris petals and pat dry. Set them aside for garnishing the wine glasses.

Garnishing with Iris Petals

Inama Soave Classico, Veneto

Almonds

Dried Chamomile Flowers

Elderflower Syrup

Fresh Iris Petals (for garnish)

Talisker 10 Year

Ravioli del Giorno

Since 2010

Glenmorangie 10 Year

The Macallan 18 Year

Ice Wine, Jackson Trigg

Make Inama Soave Classico, Veneto Recipe in just 30m. Notes of sweet field flower, chamomile, elderflower, iris. Mineral on the palate with almond on the finish.

Inama Soave Classico, Veneto Recipe

Descriptors

Tasting Notes

Food Pairings

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