Restaurants›TRenD Bar & Kitchen›Selection Of Pork Skewers Recipe

Selection Of Pork Skewers Recipe

Inspired by TRenD Bar & Kitchen
Time1h
Serves4

Make Selection Of Pork Skewers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork skewers

Optional finishing & garnish

Method

Pork skewers

1

Prepare skewers

If using wooden skewers, soak them in cold water for 30 minutes to prevent burning. If using metal skewers, just set them aside.

2

Cut the pork

Trim excess fat from the pork shoulder and slice into 1 to 1 1/4-inch cubes. Aim for uniform pieces so they cook evenly. You should get about 24–28 pieces from 1 lb.

3

Make the marinade

In a medium bowl combine soy sauce, mirin, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and sliced scallions. Whisk until the sugar dissolves and the mixture is homogenous.

4

Season and marinate

Lightly season the pork cubes with kosher salt and black pepper and add them to the marinade. Toss to coat thoroughly. Cover and refrigerate for at least 30 minutes and up to 4 hours (longer will make the meat more flavored but can start to cure due to soy).

5

Skewer the pork

Thread 3–4 pork cubes onto each skewer, leaving a small gap between pieces so heat circulates. Arrange skewers on a tray and let them rest 10 minutes at room temperature while you prepare the grill or pan.

6

Preheat and oil

Preheat a grill or a heavy cast-iron skillet over medium-high heat (about 400°F / 200°C). Brush the grill grates or add the neutral oil to the pan and spread with a paper towel to coat the surface.

7

Cook the skewers

Place skewers on the hot grill or in the skillet. Cook 2–3 minutes on the first side without moving so a good sear forms, then rotate and cook another 2 minutes. Continue rotating every 1–2 minutes so all sides are browned and the internal temperature reaches 145°F (63°C). Total cook time should be 8–10 minutes depending on piece size and heat. Baste occasionally with any reserved marinade (do not use raw marinade unless you boil it first).

8

Rest

Remove skewers from heat and let them rest for 5 minutes to allow juices to redistribute.

Optional finishing & garnish

9

Transfer the rested skewers to a serving platter. Sprinkle toasted sesame seeds and chopped cilantro over the top. Serve with lime wedges and an optional drizzle of chili oil or a light sprinkle of chili flakes for heat.