Mendoza, Argentina. A harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish.

El Supremo Malbec

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Full cherry taste, nice oak flavors firm tannins

Place the bottle of Cabernet Sauvignon - J Lohr, 'Seven Oaks' in the refrigerator for at least 30 minutes before serving to enhance its flavors.

Chill the Wine

Season the 2 pieces of steak with salt, pepper, and any preferred herbs. Let them sit at room temperature for about 20 minutes.

Prepare the Steak

Preheat a grill to medium-high heat. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness is achieved.

Grill the Steak

Peel and chop the potatoes into chunks. Boil them in salted water for about 15-20 minutes until tender.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, minced garlic, and cream. Mash until smooth and creamy, seasoning with salt and pepper to taste.

Mash the Potatoes

Trim the woody ends off the asparagus and place them on a baking sheet. Drizzle with olive oil, and season with salt and pepper.

Prepare the Asparagus

Preheat the oven to 425°F (220°C) and roast the asparagus for about 15 minutes until tender and slightly crispy.

Roast the Asparagus

Once the steak, garlic mashed potatoes, and roasted asparagus are ready, serve them together on a plate. Pour the chilled Cabernet Sauvignon into glasses and enjoy the meal.

Serve Together

For dessert, serve the dark chocolate alongside the wine for a delightful end to the meal.

Pair with Dark Chocolate

Cabernet Sauvignon - J Lohr, 'Seven Oaks'

Grilled Steak

Garlic Mashed Potatoes

Roasted Asparagus

Dark Chocolate

Cabernet Sauvignon - J Lohr, "Seven Oaks" California

(2) 11 oz. center cut, white wine, garlic, oregano, Vesuvio potatoes

Pork Chops Vesuvio

Sweet cocktail made with rum, coconut cream, and pineapple juice.

Pina Colada

Refreshing cocktail made with rum, mint, and lime.

Mojito

Coffee-flavored Italian dessert made with mascarpone cheese.

Tiramisu

Classic Italian pasta with pancetta, egg, and cheese.

Spaghetti Carbonara

Pizza topped with fresh mozzarella, tomatoes, and basil.

Margherita Pizza

Make Cabernet Sauvignon - J Lohr, "Seven Oaks" California Recipe in just 1h 15m. Full cherry taste, nice oak flavors firm tannins

Cabernet Sauvignon - J Lohr, "seven Oaks" California Recipe

Descriptors

Tasting Notes

Food Pairings

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