Stroopwafel Affogato Recipe
Stroopwafel liqueur, vanilla ice cream, espresso, stroopwafel
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Ingredients
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Drink Your Dessert
Method
Drink Your Dessert
Prepare the Espresso
Brew a fresh shot of espresso using your preferred method (espresso machine, stovetop, or French press). Set aside.
Scoop the Ice Cream
In a serving glass or bowl, add one generous scoop of vanilla ice cream.
Add Stroopwafel Liqueur
Pour 2 oz of stroopwafel liqueur over the ice cream, allowing it to soak slightly.
Pour the Espresso
Carefully pour the freshly brewed espresso over the ice cream and liqueur mixture, ensuring it melts the ice cream slightly.
Garnish with Stroopwafel
Top the dessert with a piece of stroopwafel, either whole or broken into pieces for added texture.
Serve Immediately
Serve immediately with a spoon for scooping the melted ice cream and a straw for sipping the liquid.