MON AMOUR ROSE

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A well-cut rosé, Champagne, offering a textured, raw silk-like mousse, with rich hints of almond biscotti and smoke to the core of wild cherry and strawberry fruit, anise and pickled ginger.

Harvest the Pinot Noir and Chardonnay grapes. Crush them gently to release the juice without damaging the seeds.

Harvest and Crush Grapes

Add yeast to the grape juice and allow it to ferment for about 2 weeks at controlled temperatures.

Fermentation Process

Add malolactic bacteria and sugar to the fermented juice in a sealed container. Allow it to undergo secondary fermentation for 6 months.

Second Fermentation

Finely chop the almond biscotti and prepare wild cherry puree by blending cherries until smooth. Slice the fresh strawberries.

Prepare Flavoring Ingredients

In a separate bowl, mix the chopped almond biscotti, wild cherry puree, sliced strawberries, anise seeds, and pickled ginger.

Combine Flavoring Ingredients

Once the Champagne has completed its fermentation, gently mix in the flavoring ingredients. Allow it to rest for an additional 2 weeks.

Blend with Champagne

Grapes (Pinot Noir and Chardonnay)

Yeast

Sugar

Malolactic Bacteria

Almond Biscotti

Wild Cherry Puree

Strawberries (fresh)

Anise Seeds

Pickled Ginger

Gaston Chiquet, Rose Premier Cru, N/V Champagne

A Blend of Pinot Blanc and Silvaner Grapes. Honey Forward Nose and Notes of Green Apple, Pear and Peach.

Chateau Sparking White Wine

Perfectly Bittersweet, with Notes of Juniper and Bright Citrus

Lapos Negroni

Affogato

Caribbean Spiced Spirit, Lime, Simple Syrup

Daiquiri-ISH

Gin and Tinoc-ISH

Notes of Orange with a Slight Herbaceous Bitterness

Aperol Spritz-ISH

Make Gaston Chiquet, Rose Premier Cru, N/V Champagne Recipe in just 2h . A well-cut rosé, Champagne, offering a textured, raw silk-like mousse, with rich hints of almond biscotti and smoke to the core of wild cherry and strawberry fruit, anise and pickled ginger.

Gaston Chiquet, Rose Premier Cru, N/v Champagne Recipe

Descriptors

Tasting Notes

Food Pairings

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