FRENCH sparkling wine

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A vivacious Champagne. Well-cut acidity, refined mousse and notes of ripe black cherry and blackberry paste, Meyer lemon peel, biscuit and white blossoms.

Place the Gaston Chiquet Brut Tradition Champagne in the refrigerator for at least 2 hours before serving to ensure it is perfectly chilled.

Chill the Champagne

Wash the fresh black cherries under cold water, remove the stems, and set them aside for garnish.

Prepare the Fresh Black Cherries

If using store-bought blackberry compote, simply measure out 50g. If making from scratch, simmer fresh blackberries with a touch of sugar until thickened, then cool.

Prepare the Blackberry Compote

Using a vegetable peeler, carefully peel a Meyer lemon to create a long strip of peel. Set aside to use as a garnish.

Prepare Meyer Lemon Peel

Crush biscuits into small crumbs. You can use a food processor or place them in a ziplock bag and crush with a rolling pin until you have about 30g of crumble.

Prepare Biscuit Crumble

On a small plate, arrange the fresh black cherries, a dollop of blackberry compote, and sprinkle the biscuit crumble. Add the Meyer lemon peel and edible white blossoms for an elegant touch.

Arrange the Garnishes

Once the Champagne is chilled, pour it into flutes and serve immediately with the prepared garnishes on the side for an exquisite tasting experience.

Pour and Serve

Gaston Chiquet Brut Tradition Champagne

Fresh Black Cherries

Blackberry Compote

Meyer Lemon Peel

Biscuit Crumble

Edible White Blossoms

Gaston Chiquet, Brut Tradition, N/V Champagne

A Blend of Pinot Blanc and Silvaner Grapes. Honey Forward Nose and Notes of Green Apple, Pear and Peach.

Chateau Sparking White Wine

Perfectly Bittersweet, with Notes of Juniper and Bright Citrus

Lapos Negroni

Affogato

Caribbean Spiced Spirit, Lime, Simple Syrup

Daiquiri-ISH

Gin and Tinoc-ISH

Notes of Orange with a Slight Herbaceous Bitterness

Aperol Spritz-ISH

Make Gaston Chiquet, Brut Tradition, N/V Champagne Recipe in just 30m. A vivacious Champagne. Well-cut acidity, refined mousse and notes of ripe black cherry and blackberry paste, Meyer lemon peel, biscuit and white blossoms.

Gaston Chiquet, Brut Tradition, N/v Champagne Recipe

Descriptors

Tasting Notes

Food Pairings

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