Recipe information
wood grilled Atlantic salmon with roasted seasonal vegetables
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper.
2. Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
3. Prepare the Vegetables
Chop the seasonal vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper.
4. Preheat the Grill
Preheat your wood grill to medium-high heat.
5. Grill the Salmon
Place the marinated salmon on the grill. Cook for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily.
6. Roast the Vegetables
While the salmon is grilling, place the seasoned vegetables on a grill basket and roast them for about 10-12 minutes, shaking occasionally, until tender and slightly charred.
7. Serve
Plate the grilled salmon alongside the roasted seasonal vegetables and enjoy!