Soft Pretzels Recipe
Make Soft Pretzels Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
Prepare Yeast Mixture
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
Make the Dough
Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Shape Pretzels
Preheat oven to 450°F (230°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel.
Baking Soda Bath
Boil a large pot of water and add 1/2 cup of baking soda. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
Bake
Sprinkle with coarse salt and bake in the preheated oven for 12-15 minutes until golden brown.
Cool and Serve
Remove the pretzels from the oven and let them cool slightly before serving.