Milk Recipe

Chill and serve

Ensure the 2% milk is thoroughly chilled in the refrigerator to about 1–4°C (34–39°F) before serving. Gently invert the container once or twice to re-distribute any cream that may have separated. Pour desired amount into a clean glass and serve cold.

Adjust volume (optional)

If you need to dilute or extend the milk for a recipe, add cold filtered water a little at a time. For each 1 liter of 2% milk, adding up to 50–100 ml water will slightly lower fat concentration without dramatically changing texture. Stir gently to combine.

Storing

Keep milk refrigerated at or below 4°C (40°F). After opening, use within 5–7 days for best quality. Keep container tightly closed and avoid cross-contamination (use clean utensils). Discard if sour smell, off-color, or curdling occur.