Lobster Benny Recipe
Recipe information
Make Lobster Benny in just 30m. lobster, medium poached eggs, hollandaise, chives, english muffin, tsp's signature maple bacon hashbrowns, carrot slaw
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Ingredients
Main Ingredients
Hollandaise Sauce
Maple Bacon Hashbrowns
Preparation of Ingredients
1. Prepare Lobster
If using fresh lobster, steam or boil the lobster until cooked, then remove the meat from the shell and chop into bite-sized pieces.
2. Poach Eggs
Bring a pot of water to a simmer. Add a splash of vinegar. Crack the eggs into small bowls and gently slide them into the water. Poach for 3-4 minutes until whites are set. Remove with a slotted spoon and set aside.
3. Prepare Carrot Slaw
Shred carrots and mix with a pinch of salt and lemon juice. Set aside.
Making Hollandaise Sauce
4. Blend Ingredients
In a blender, combine egg yolks, lemon juice, and a pinch of salt. Blend for a few seconds until thick.
5. Add Butter
With the blender running, slowly drizzle in melted butter until the sauce is smooth and creamy. Adjust seasoning with salt and cayenne pepper.
Cooking Hashbrowns
6. Cook Hashbrowns
In a skillet over medium heat, combine hashbrowns and chopped bacon. Drizzle with maple syrup and cook until crispy and golden brown, about 10-15 minutes.
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