Restaurants›TrailSide Tap›Patio Pear-fect Recipe

Patio Pear-fect Recipe

Name: TrailSide Taps Patio Pear-Fect Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz pear vodka; 0.75 oz St-Germain (elderflower liqueur); 0.5 oz fresh lemon juice; 0.5 oz fresh lime juice; 0.5 oz simple syrup (1:1 sugar to water); 0.5 oz cranberry juice (splash); 1 cup ice; 1 each pear slice (garnish); 1 each lime wheel (garnish, optional)

Inspired by TrailSide Tap

Time10m

Serves1

pear vodka/st. germain/lemon juice/lime juice/simple/splash cranberry juice

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Ingredients

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Method

Cocktail

Chill glass (optional)

Place a coupe or martini glass in the freezer for 5–10 minutes or fill with ice water while you build the cocktail to ensure a cold serving temperature.

Add pear vodka, St-Germain, fresh lemon juice, fresh lime juice, and simple syrup into a cocktail shaker.

Fill the shaker with ice (about 3/4 full or roughly 1 cup) and cap tightly.

Shake vigorously for 12–15 seconds until the shaker feels very cold to the touch and the outside is frosty.

Dump the ice water from the chilled glass (if used). Double-strain the cocktail into the chilled coupe or a chilled martini glass to remove small ice chips and any pulp from the citrus.

Slowly pour a 1/2 oz splash of cranberry juice down the side of the glass or over the back of a spoon so it drifts into the drink and creates a gentle rosy tint near the surface.

Garnish with a thin pear slice and/or a lime wheel on the rim. Serve immediately.