Berry Bliss Chicken Salad Recipe

Prepare and flatten

Pat chicken breasts dry with paper towels. If breasts are uneven thickness, place each between two pieces of plastic wrap and pound gently with a meat mallet or heavy pan to an even thickness (about 1/2 inch) so they cook evenly.

In a small bowl combine 2 tablespoons olive oil, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder and 1 tsp dried rosemary (or 1 tsp fresh minced). Rub the mixture all over both chicken breasts. Squeeze half the lemon over the chicken for bright flavor.

Heat a grill pan or outdoor grill to medium-high (about 400°F / 200°C). Oil the grates or pan lightly. Grill the chicken 4–6 minutes per side, until internal temperature reaches 165°F (74°C) and a golden char develops. Cooking time will vary with thickness.

Transfer grilled chicken to a cutting board and let rest 5 minutes. Then slice thinly across the grain into 1/4-inch strips.

In a small bowl or jar combine 6 tablespoons extra-virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 teaspoon finely chopped fresh rosemary, 1 teaspoon salt and 1/2 teaspoon black pepper.

Whisk vigorously until the dressing is emulsified, or tighten the jar lid and shake for 20–30 seconds. Taste and adjust seasoning: add more honey if you prefer sweeter, more lemon for brightness, or more vinegar for tang. Keep at room temperature until ready to toss.

Place 6 cups mixed spring greens into a large bowl or divide among 4 serving plates for individual portions.

Scatter 1 cup halved strawberries and 1 cup blueberries evenly over the greens.

Sprinkle 1 cup toasted chopped pecans and, if using, 1 cup crumbled goat cheese or feta over the berries and greens.

Arrange the sliced grilled chicken on top of each salad.

Drizzle the rosemary vinaigrette over the salads — about 1 to 2 tablespoons per serving, or more to taste. Toss gently to combine just before serving so greens stay crisp.

Garnish with a small extra sprig of rosemary or a lemon wedge if desired and serve immediately.