Frutti Di Mare Recipe
baby clams / squid / shrimp / mussels / pomodoro sauce
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Ingredients
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Seafood and Sauce
Method
Cooking Instructions
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté until garlic is fragrant, about 1 minute.
Add Tomatoes
Pour in the crushed pomodoro tomatoes, season with salt and black pepper. Simmer for about 10 minutes to allow the flavors to meld.
Cook the Seafood
Add the baby clams, squid, shrimp, and mussels to the skillet. Stir gently and cover. Cook for about 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
Finish the Dish
Stir in the fresh basil and lemon juice. Adjust seasoning with additional salt and pepper if needed.
Serve
Serve hot, garnished with extra basil and a drizzle of olive oil if desired.