Restaurants›Tracy's Family Restaurant›Cinnamon Roll Pancakes Recipe

Cinnamon Roll Pancakes Recipe

Inspired by Tracy's Family Restaurant
Time30m
Serves4

Fluffy pancakes swirled with a sweet cinnamon filling and topped with cream cheese icing for a delightful breakfast treat.

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Ingredients

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Pancake Batter

Method

Pancake Preparation

1

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

2

Combine Wet Ingredients

In another bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth.

3

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4

Cook Pancakes

Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet and drizzle some of the cinnamon swirl filling in a spiral on top of the batter.

5

Flip and Finish

Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter.