Restaurants›Tracy's Family Restaurant›Cheese Omelet Recipe

Cheese Omelet Recipe

Inspired by Tracy's Family Restaurant
Time15m
Serves1

An ample amount of melted sharp cheddar cheese folded inside 3 fluffy eggs. Topped with even more melted cheese!

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Ingredients

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Omelet Ingredients

Method

Cooking Directions

1

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined and frothy.

2

Heat the Pan

In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

3

Cook the Omelet

Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Cook for about 2-3 minutes or until the edges start to set.

4

Add Cheese

Sprinkle half of the sharp cheddar cheese over one half of the omelet. Allow it to melt for about 1 minute.

5

Fold and Serve

Carefully fold the omelet in half over the cheese. Cook for an additional minute. Slide onto a plate, top with remaining melted cheese, and serve hot.