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Ingredients
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Torta Ingredients
Method
Torta Preparation
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
Bake the Torta
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the torta to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.