Whipped Potatoes Recipe

Time40m

Serves4

black truffle butter

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into quarters.
2
Cook the Potatoes
Place the cut potatoes in a large pot, add salt, and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
3
Drain and Steam
Drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.
4
Mash the Potatoes
Using a potato masher or ricer, mash the potatoes until smooth.
5
Add Cream and Butter
Incorporate the heavy cream and black truffle butter into the mashed potatoes until creamy and well mixed.
6
Season and Serve
Season with black pepper and additional salt to taste. Serve warm.